Chemistry's Bartending and Mixed Drinks Thread [Archive]

Chemistry

11-24-2008, 06:12 AM

Bartending and Mixology Thread

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I've been studying Bartending on my spare time and it's quite a lot of fun. Personally, it's great to make drinks for others and have them praise you for it. Now I'm not a bartender myself, as I'm 19 years old and the bartending age in California is 21, but I'm very determined to obtain a near professional level of skill. With this said, Bartending is a skill that comes in handy in everyone's lives, alcohol or not. Knowing how to make a simple, good tasting drink here and there would definitely not hurt. Who knows, you might find a drink that you'll love yourself.

Basically I'll probably just post a recipe or more a day and update the OP post. If there is a specific ingredient in that recipe, I'll introduce it as well.

If you have any questions regarding Spirits, Beer, Wine, Juices, Shakes, and basically anything to do with consumable liquids, please feel free to ask. If you also have any comments, drink names or recipes you'd like to share, I encourage you to do so.

Bartending is not solely about alcohol. It is about a good, refreshing drink for the mind(how you want to interpret this is up to you =), alcohol or not.

---

Some notes you should read.

- Glass size is extremely important. I will scan pages of the different sizes of glasses and their names. A drink is as good as the glass it is in(If it's in plastic, it'll taste like plastic). Ever think about how coke in a glass bottle tastes compared to coke in a can? Although at parties, you'd probably have to do with plastic cups anyways.

- Ice is EXTREMELY important! I cannot stress this enough. Most drinks call for ice, so use it! A drink goes down smoother and lighter when it is cold. Also, no crushed ice.

- Fill ice up to 75% of the glass.

- "On the Rocks" means with ice. "Straight up" means without ice.

- Ice is always added first unless stated otherwise.

- Ingredients are added in the order they appear, top to bottom. With that said, Alcohols are usually the first ingredients to be added.

- Many drinks you have to shake, but I'll try to stay away from ones that REALLY require it. Many times you can just get away with a lot of stirring(in a non-bartending sense).

- 1½oz is usually a full shot glass. 1oz is 2/3rds a shot glass, and ½oz is 1/3rd a shot glass.

- Try not to pour a drink so that the liquid is near/touching the rim. Despite maybe looking fancy, this is actually inconvenient and un-professional.

- Be your own Bartender! Don't be afraid to experiment!

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Recepies

Tequila Sunrise (http://forums.narutofan.com/showpost.php?p=20276160&postcount=2)

Long Island Iced Tea (http://forums.narutofan.com/showpost.php?p=20293946&postcount=8)

Cosmopolitan (http://forums.narutofan.com/showpost.php?p=20311791&postcount=35)

Bloody Mary (http://forums.narutofan.com/showpost.php?p=20311991&postcount=36)

Purple Rain (http://forums.narutofan.com/showpost.php?p=20312319&postcount=38)

Flaming Dr. Pepper (http://forums.narutofan.com/showpost.php?p=20312630&postcount=39)

Mai Tai (http://forums.narutofan.com/showpost.php?p=20794397&postcount=93)

Ingredients
(usually just scroll down)

Triple Sec (http://forums.narutofan.com/showpost.php?p=20293946&postcount=8)

Sour Mix (http://forums.narutofan.com/showpost.php?p=20293946&postcount=8)

Grenadine (http://forums.narutofan.com/showpost.php?p=20276160&postcount=2)

Worcestershire Sauce (http://forums.narutofan.com/showpost.php?p=20311991&postcount=36)

Blue Curacao (http://forums.narutofan.com/showpost.php?p=20312319&postcount=38)

Club Soda (http://forums.narutofan.com/showpost.php?p=20312319&postcount=38)

Amaretto (http://forums.narutofan.com/showpost.php?p=20313142&postcount=44)

Bacardi 151 (http://forums.narutofan.com/showpost.php?p=20313142&postcount=44)

Everclear (http://forums.narutofan.com/showpost.php?p=20313142&postcount=44)

Chemistry

11-24-2008, 06:32 AM

Here's a drink that is popular due to it's simple, great tasting flavor. Basically a Screwdriver with a magical addition.

Tequila Sunrise
(do not shake, on the rocks, highball glass)

http://i254.photobucket.com/albums/hh113/subarashee/tequila-sunrise-0907-lgthrough.png

1 ½ oz Tequila
4 oz Orange Juice (or to near fill of glass)
½ oz Grenadine

- Feel free to stir afterwards.

- There are 2 ways you can make this drink.
1) Add grenadine first, ice, then tequila and orange juice
2) Add ice, tequila, orange juice, then slowly pour the grenadine on top of the drink, resulting in pretty swirls of red going through your drink

- You can substitute the Tequila for Vodka(Vodka Sunrise) or Rum(Carribbean Sunrise)

- As you can see, it's basically a Screwdriver with only one extra ingredient. Very simple to make, and it will make you never settle for a Screwdriver again.

Chemistry's note: This is the drink that actually got me into bartending. Not knowing any drinks off the top of my head at the time, I asked the bartender for a Screwdriver. He gave me a smile and said he'd add a little touch to it. I was amazed to what a simple addition of grenadine could do to a drink. If you're looking for something simple to start off your night, the Tequila Sunrise is definitely for you.

------

Some of you may not be familiar with...
Grenadine

http://i254.photobucket.com/albums/hh113/subarashee/grenadine.png

- Grenadine is a red colored, non-alcoholic syrup, mainly used in small amounts to add a "cherry, yet sweet" flavor to a drink.

- If you drink alcohol quite often, I recommend you buy a bottle. It really does make some drinks just that much better, eg: a Screwdriver(vodka and orange juice) compared to a Vodka Sunrise.

- You can add 1½oz of grenadine to Sprite/7-up for a Shirley Temple and also to Coke for a Roy Rogers/Cherry Coke.

- Mix it with your favorite juice mixes or just try mixing it with anything. Don't be afraid to experiment.

- A bottle of this usually runs you $3-$7, depending on how big of a bottle you buy.

Cirus

11-24-2008, 01:49 PM

It seems interesting, though I wonder what other drinks there are to make.

Mider T

11-24-2008, 07:00 PM

Interesting. So what'd you think about the anime "Bartender"?

Koi

11-25-2008, 02:15 AM

This is a pretty neat thread, I'm liking the idea. I don't drink very often though. :\ But these will still be good to know. :D

Law

11-25-2008, 02:17 AM

It seems interesting, though I wonder what other drinks there are to make.

There are thousands of drinks to make.

This is easily the best thread in this new sub-forum.

Hey Chemistry, I have two requests:

A proper Long Island Iced Tea, and even though I don't like Bond that much, with Quantum out - how about an homage to his drink of choice?

Chemistry

11-25-2008, 06:21 AM

Interesting. So what'd you think about the anime "Bartender"?

I thought it was amazing. As an anime, the structure and pace of the episodes and how the stories are told were very strong and touching. On the other hand, the things they do movement wise, ingredients, and knowledge of bartending(minus some of the history...) is legit. None of the things they did "bartending" related were really wrong. When directors go all the way to make things look real(such as holding or loading a gun correctly), I respect that.

There are thousands of drinks to make.

This is easily the best thread in this new sub-forum.

Hey Chemistry, I have two requests:

A proper Long Island Iced Tea, and even though I don't like Bond that much, with Quantum out - how about an homage to his drink of choice?

Ah, thank you. But I'm afraid I'm not exactly certain of Bond's preferred drink. If I recall correctly, it is a Shaken Vodka Martini?

In the mean time, I'll do a Long Island...

Chemistry

11-25-2008, 09:25 AM

One of the most popular drinks in the world. Resembling the taste of Iced Tea, this drink goes down very smooth, yet very strong.

Long Island Iced Tea
(Shake, On the Rocks, Highball Glass)

http://i254.photobucket.com/albums/hh113/subarashee/LIIT.png

1oz Vodka
1oz Gin
1oz Rum
1oz Tequila
1oz Triple Sec
1½oz Sour Mix
Splash* of Coca-Cola

*A splash is roughly a bit less than ½oz. This is almost never measured, so a quick tip over from a can of coke should do.

- If you are shaking this, do not shake with soda. Add the soda afterwards.

- There are many small variations to this drink. To name a few...
1) Lemon Juice substituted for Sour Mix
2) Lime Juice substituted for Sour Mix
3) No Sour Mix, add more Coca-Cola
4) Iced Tea substituted for Cola
5) Add Simple Syrup

- You can lower each part of alcohol to ½oz each instead of 1oz if you feel the drink is too strong.

- It should be noted that you should use light or clear spirits. Do not use dark rum or gold tequila. However, if you're just doing it at a party or at home, it shouldn't matter too much.

- The coke is actually only used for the coloring of the drink. However, there is nothing wrong with adding more coke according to your taste.

Chemistry's note: This was the first mixed drink in my life. Absolutely amazing. I could barely taste any alcohol. After a few beers and two of these, I was unhealthily messed up and proceeded to pass out. These go down so smooth that it's scary, so please be careful and monitor how much you drink! If you add 1oz of each alcohol, it's basically 5 shots put together. That's quite a bit of alcohol for one drink =)

------

Some of you may not be familiar with...

Triple Sec

http://i254.photobucket.com/albums/hh113/subarashee/Triplesec.png

- Triple Sec is an orange flavored liqueur, usually consisting of 30%(60 proof) alcohol.

- This is probably the most common liqueur, as it is very flavorful and used in many mixed drinks.

- Try this for shots next time. The lower alcohol content makes this more of an easier shot and orange flavor is quite tasty.

- There are other various orange flavor liqueurs such as Blue Curacao, Cointreau, and Grand Mariner, but vary in color, alcohol volume, and overall quality.

- You can usually get this for around $5-$10 a bottle.

Sour Mix

http://i254.photobucket.com/albums/hh113/subarashee/Finestsourmix.pnghttp://i254.photobucket.com/albums/hh113/subarashee/Bobssourmix.png

- As the name suggests, it is a mixer consisting of Lemon juice, Lime juice, and simple syrup.

- Used for many recipes, notably the simple "Amaretto Sour." Mandatory if you are interested in mixed drinks.

- It is simple enough that you can make your own. However, buying a bottle at the grocery store is more convenient.

- A bottle of Sour Mix usually costs around $4-$7 dollars.

Sharada

11-25-2008, 12:05 PM

I'm 17 but in two months I'll finally get a taste of it (:kukuku)

So, give me something for new drinkers, Chem~

murasex

11-25-2008, 12:11 PM

Oh my gosh, Chemistry. This is so awesome. :wtf Now I can make drinks at home! :wtf

I lubbbb you. <3

Axl Low

11-25-2008, 01:03 PM

Not bad Chem :O
Brawler and a Bartender. >:3

Since I am a noob to Alcohol:
Jack and Coke
Vodka and Coke
Screwdriver (Orange Juice and Vodka)

I have seen people stir, let the drink lie still and even shake up the aforementioned drinks.
What is the best way to make them if there is indeed a best way :O

Chemistry

11-25-2008, 03:21 PM

So, give me something for new drinkers, Chem~

Hmm, alrighty. I think I know just the drink for a girl finally turning into a lady.

Jack and Coke
Vodka and Coke
Screwdriver (Orange Juice and Vodka)

I have seen people stir, let the drink lie still and even shake up the aforementioned drinks.
What is the best way to make them if there is indeed a best way :O

Anything with soda should not be shaken. I do feel more comfortable stirring it a little bit though. Don't stir too much though, as the soda should does a lot of mixing within the drink already.

A screwdriver should only be stirred. Shaking a screwdriver is pretty useless.

As important measurements are, the volume variation isn't too strict for these drinks. But generally, you want the alcohol to be 1/5th of the volume of these drinks. 3oz or two shots of alcohol per can of soda(A can of Soda is 12oz). Cut this in half, and it's 1½oz or one shot of alcohol per 6oz of soda or orange juice. Highball glasses and Red/Party cups generally hold 10-12oz.

Also, don't forget to fill your cup up with ice! Ice in a drink is like tires on a car! I can't stress how important ice is!

Raiden

11-25-2008, 03:36 PM

Nice thread Chem. Hey, do you know how much bartenders usually make?

Chemistry

11-25-2008, 04:19 PM

Nice thread Chem. Hey, do you know how much bartenders usually make?

It should be noted that a large sum of what bartenders make come from tips. Thus, the amount you make will vary depending on when and where you work as well as how good of a bartender you are. Bare minimum, bartenders earn about $100-$200 a day from tips. This does not include the pay they get from where they work(which is actually pretty low, probably $10-15/hour for a typical joint).

Personally, I've talked to a few nightclub bartenders that claim they regularly make $1000 a week.

Mider T

11-25-2008, 05:45 PM

I'm planning on making an Incredible Hulk tomorrow, how do I do it right? I tried before but it tasted nothing like my friend's.

Also @ The Grand I met a man who took home 10k every few weekends, serious business.
I'm 17 but in two months I'll finally get a taste of it (:kukuku)

So, give me something for new drinkers, Chem~

lol two months you say?

Law

11-25-2008, 05:55 PM

lol Axl, did you ask how to make Jack and Coke?

I love this thread, but I haven't learned anythign new yet. Hmm..

Maybe when you're done writing up an easy drink (vodka slime! lol) you could write up a flaming drink, and explain how to safely make one?

Cirus

11-25-2008, 06:05 PM

Hmmm all good drinks.

In your opinion Chem what is the best way to make a White Russian?

tGre teh Disleksik

11-25-2008, 06:11 PM

Bloody Mary Chem.

Gogogo, and if you can, can you make more drinks with gin in them?

<3 gin.

Chemistry

11-25-2008, 06:23 PM

I'm planning on making an Incredible Hulk tomorrow, how do I do it right? I tried before but it tasted nothing like my friend's.

I don't have any experience with making Incredible Hulks, but from what I know it's simply equal parts Hennessy Cognac and Hypnotic Vodka. Try adding Ice?

I love this thread, but I haven't learned anythign new yet. Hmm..

Maybe when you're done writing up an easy drink (vodka slime! lol) you could write up a flaming drink, and explain how to safely make one?

Yea, my knowledge isn't exactly advance and neither are the things I've shown, but I'm just trying to introduce people to the world of mixed drinks. I'm just trying to make it simple enough so that this thread could generally apply to everyone, via. people who actually go to bars and people who just party(although I think I'm leaning more toward the latter). Thank you for your support though, it's greatly appreciated! Hopefully I can teach you something eventually xD

And I sure can write up a flaming drink! I think you already know what I'm going to write about though lol.

PS: It has the word "Flaming" in it.

Para

11-25-2008, 06:24 PM

Law

11-25-2008, 06:28 PM

That's all they friggin serve at Mexican resorts, lol
Silly tourists.

Darkhope

11-25-2008, 06:48 PM

chem what have you done :pek

can you give me some good stuffs to play around with smirnoff? :3

One of the most popular drinks in the world. Resembling the taste of Iced Tea, this drink goes down very smooth, yet very strong.

[FONT="Arial Black"]Long Island Iced Tea
(Shake, On the Rocks, Highball Glass)

http://i254.photobucket.com/albums/hh113/subarashee/LIIT.png

1oz Vodka
1oz Gin
1oz Rum
1oz Tequila
1oz Triple Sec
1½oz Sour Mix
Splash* of Coca-Cola

*A splash is roughly a bit less than ½oz. This is almost never measured, so a quick tip over from a can of coke should do.

- If you are shaking this, do not shake with soda. Add the soda afterwards.

- There are many small variations to this drink. To name a few...
1) Lemon Juice substituted for Sour Mix
2) Lime Juice substituted for Sour Mix
3) No Sour Mix, add more Coca-Cola
4) Iced Tea substituted for Cola
5) Add Simple Syrup

- You can lower each part of alcohol to ½oz each instead of 1oz if you feel the drink is too strong.

- It should be noted that you should use light or clear spirits. Do not use dark rum or gold tequila. However, if you're just doing it at a party or at home, it shouldn't matter too much.

- The coke is actually only used for the coloring of the drink. However, there is nothing wrong with adding more coke according to your taste.

Chemistry's note: This was the first mixed drink in my life. Absolutely amazing. I could barely taste any alcohol. After a few beers and two of these, I was unhealthily messed up and proceeded to pass out. These go down so smooth that it's scary, so please be careful and monitor how much you drink! If you add 1oz of each alcohol, it's basically 5 shots put together. That's quite a bit of alcohol for one drink =)

:lmao

I know this one. :haha

Naruyamcha

11-25-2008, 07:05 PM

So, because Kev-oh decided to make an interesting thread about mixing drinks (being his user name ironically enough is Chemistry, this sub-forum being "the Druken Clam", and cause he's cool), I stickied thar. :hurr

Mider T

11-25-2008, 07:08 PM

PS: It has the word "Flaming" in it.

Flaming Homer?:hmm?

Law

11-25-2008, 07:10 PM

Flaming Homer?:hmm?

You mean the Flaming Moe. :pek

tGre teh Disleksik

11-25-2008, 07:23 PM

It uses cough medicine :iria

Cirus

11-25-2008, 09:01 PM

What is the best type of alchool to use in making mixed drinks for the best flavor and smooth go down?

Law

11-25-2008, 09:27 PM

What is the best type of alchool to use in making mixed drinks for the best flavor and smooth go down?

This is preference-based. Rum gives me a headache, and whiskey makes me angry. So I stick to vodka. Everyone has different experiences though.

Koi

11-25-2008, 11:11 PM

Yeah, vodka's an excellent mixer. I'm not too keen on it by itself but if you make the right drink with it, it's really great.

Chemistry

11-26-2008, 12:22 AM

Blue Moon:

Cointreau
Gin
Blue Curaçao
Lemonade/squeezed lemon

I think that's it :headscrat

----------

Damn man I wish I could remember some of the mixes I've made... but I'm too sloppy; it's usually just pouring rather than taking any care in the measuring.

I'm glad you have Tequila Sunrise there btw. Awesome drink.

Cointreau and Blue Curacao in one mix. That's pretty interesting. I'm pretty sure Sweet and Sour mix should be a fine substitute for the Lemon Juice, too.

And thank you =)

can you give me some good stuffs to play around with smirnoff? :3

Smirnoff Vodka or Smirnoff Ice?

If it's Vodka, you can basically make anything xD

If it's Smirnoff Ice, I really haven't heard of anything you can do with it. It's already flavored and made to drink straight off the cap. In a sense, you could call it a mixed drink in a bottle(In another sense, mixed drinks shouldn't be compared to such things).

Anyways, I've only heard about adding some Blue Curacao to it. But don't be afraid to experiment!

So, because Kev-oh decided to make an interesting thread about mixing drinks (being his user name ironically enough is Chemistry, this sub-forum being "the Druken Clam", and cause he's cool), I stickied thar. :hurr

And I appreciate your support =)

What is the best type of alchool to use in making mixed drinks for the best flavor and smooth go down?

This is a very vague question, so I'll split it into two parts.

There is no BEST type of alcohol to be used for mixed drinks, but there is a spirit that can be mixed well with almost everything. This spirit is Vodka. It's very common for that reason.

Best flavor and smoothness is solely preference. BUT, the more expensive you go, the smoother and more flavorful alcohols and liqueurs will get.

I'll get to adding drinks in a bit. It's actually pretty time consuming...

Naruto Uzumaki

11-26-2008, 01:26 AM

Whats the best drink you can make with the crack water?

Para

11-26-2008, 05:49 AM

Piña Colada
white rum
malibu
pineapple juice
cream

Coco Loco
dark rum
tia maria/kahlua
baileys
malibu
milk

Both are gorgeous.

Chemistry

11-26-2008, 06:38 AM

Whats the best drink you can make with the crack water?

On a serious note, I'm pretty sure you can use vodka for bong water then drink it. Aaaannnnddd I'm pretty sure you can mix that lol

Piña Colada
white rum
malibu
pineapple juice
cream

Oh yes, the Pina Colada is a classic. Please be reminded that this is a frozen drink.

1oz light rum
1oz malibu rum
2oz pineapple juice
1oz half & half cream
1 cup of crushed ice

Happy blending till smooth, enjoy =)

Chemistry

11-26-2008, 06:53 AM

Here you go, Sharada.

One could say that this drink is the female counterpart to a martini. The drink is not that strong, yet interestingly flavorful.

Cosmopolitan
(shake, straight up, cocktail glass)

http://i254.photobucket.com/albums/hh113/subarashee/Cosmopolitan.png

1½oz Vodka
½oz Triple Sec
½oz Lime Juice
1oz Cranberry Juice

- Some variations...
+ Vodka can be substituted with Citrus Vodka
+ Triple Sec can be substituted with Blue Curacao and Cointreau.
+ Lime Juice can be substituted with Sour Mix
+ Cranberry Juice can be substituted with White Cranberry Juice

- For those who don't have a shaker, just pour the contents over ice and stir. Since you are using ice, you might want to finish up your drink faster since the ice will continuously water down your drink.

Chemistry's Note: This drink is very flavorful and it's not too strong either. Thus, it makes a perfect drink for a lady. If you're a guy though, don't be afraid to order it, as it's really good!

Chemistry

11-26-2008, 07:24 AM

A classic drink in the world of cocktails. A combination of uncommon ingredients, it makes for a fantastic drink.

Bloody Mary
(do not shake, on the rocks, highball glass)

http://i254.photobucket.com/albums/hh113/subarashee/BloodyMary-1.png

1½oz Vodka
3oz Tomato Juice (or to ¾ fill)
½oz Lemon Juice
dash* Worcestershire sauce
dash Tabasco sauce
dash Salt & Peper

*A dash is less than ½oz. This is almost never measured. Basically, a quick tip over of the bottle should do.

- Basically everything can be added to this drink according to your likes, for example...
+ Substitute Gin for the Vodka
+ Substitute Sour Mix for Lemon Juice
+ Add Barbecue sauce
+ Add Horseradish

- It is common to garnish this drink with celery

- You can shake this drink if you wish. But, assuming many of you do not have a shaker, do not worry.

- Pre-made Bloody Mary mixers are sold in various places, making your life very easy. All you have to do is add your Alcohol of choice along with the mixer, and bam! Some bars even use pre-made Bloody Mary mixers.

------

Some of you may not be familiar with...

Worcestershire Sauce

http://i254.photobucket.com/albums/hh113/subarashee/worcestershiresauce.png

- This is a sauce you may have seen used in conjunction with meat or salad.

- It is a mix of many ingredients, including soy sauce, lime, onions, and garlic.

- In the world of cocktails, this is basically only used for Bloody Marys. You're probably better off buying a separate Bloody Mary mixer unless you have other uses for this.

Stealth Tomato

11-26-2008, 08:03 AM

Ah, thank you. But I'm afraid I'm not exactly certain of Bond's preferred drink. If I recall correctly, it is a Shaken Vodka Martini?
I believe he's looking for the Vesper, originally:
4 1/2 oz. Gordon's gin
1 1/2 oz. vodka
3/4 oz. Kina Lillet (apertif)

Shake with ice, strain into a martini glass, and garnish with lemon peel.

But since the original creation of the drink, most of the ingredients have been reformulated, so to recreate it today, the recipe would be:
4 1/2 oz. Tanqueray gin (although any 90-94 proof gin will work)
1 1/2 oz. 100-proof vodka (recommended: Stolichnaya)
3/4 oz. Lillet Blanc
Dash of quinine powder (bitters can be substituted in a pinch)

Again, shake with ice, strain into a martini glass, and garnish with lemon peel.

Sadly, I did that entirely from memory. I've done my research on the cocktail.

Chemistry

11-26-2008, 08:12 AM

TJ, this one's for you T__T

------

Prince bears a large resemblence to this drink. You guessed it, fruity, yet manly...

Purple Rain
(do not shake, on the rocks, highball glass)

http://i254.photobucket.com/albums/hh113/subarashee/PurpleRain.png

1½oz Gin
4oz Cranberry Juice (or to ¾ fill)
Splash* of Blue Curacao
Splash of Sour Mix
Splash of Club Soda

*A splash is less than ½oz. This is almost never measured. Basically, a quick tip over of the bottle should do.

- You can substitute the Club Soda for Sprite or 7-up.

- If you're feeling for a stronger drink, more Blue Curacao can be added.

Chemistry's Note: I recommend this if you don't like Gin. It's somewhat of a fruity mix along with a fruity color, but it'll definitely change your mind about gin. If you DO like gin, then enjoy =)

------

Some of you may not be familiar with...

Blue Curacao

http://i254.photobucket.com/albums/hh113/subarashee/bolsbluecuracao.png

- A different type of Triple Sec (http://forums.narutofan.com/showpost.php?p=20293946&postcount=8). A bit lower in proof, and most notably, boasting a blue color.

Club Soda

http://i254.photobucket.com/albums/hh113/subarashee/Clubsoda.png

- Also known as Soda Water. It is what the name suggests, carbonated water.

- This is not to be confused with Tonic Water. Although Tonic water is also carbonated, it is mixed with fruits and sugar and is less carbonated.

- Club Soda is labeled with a blue color while Tonic Water is labeled yellow.

Chemistry

11-26-2008, 08:48 AM

A party favorite, as it shows off fire, dropping a shot, and chugging. Eyes pop when people realize why it's really called a...

Flaming Dr. Pepper
(straight up, cup or highball glass)

http://i254.photobucket.com/albums/hh113/subarashee/426314964_4308e6bdef.jpg

~Warning: Be extra careful when preparing this drink. You are dealing with fire and flammable liquids.~

½ can of beer
¾ shot of Amaretto
¼ shot of Bacardi 151 / Everclear
A lighter

- Please follow these steps.

1) Fill a cup or glass with half a can of beer(any beer will do).

2) Fill ¾ of a shot glass of Amaretto.

3) Top the remaining ¼ shot glass off with Bacardi 151 or Everclear.
- Get a teaspoon and put the backside facing upwards, with the tip touching the amaretto in the shot glass. (http://i254.photobucket.com/albums/hh113/subarashee/Photo_112608_001.jpg) Gently pour the 151/Everclear on top of the spoon. This is to layer the 151/Everclear on top of the Amaretto so you can...

4) Ignite the shot glass on fire.
- Make the flame from the lighter touch the top of the liquid in the shot glass. Once you see it catch on fire, pull away and put out your light.

5) Let shot stand for 5-10 seconds max.
- Prolonged flame on a shot glass may crack the glass.
- Glass may be hot, but please do your best to keep hold of it. You obviously don't want to drop this...

6) Blow out the flame.
- Don't forget this.

7) Drop the shot glass into the cup of beer.

8) ???

9) Chug!
- You must chug this drink after preparing or it will lose it's taste if it's not hot/warm.
- Hold the shot glass in the cup with your lips or finger.

- Should taste like Dr. Pepper, as the name suggests.

- If you are not familiar with "Amaretto", "Bacardi 151", or "Everclear", click here. (http://forums.narutofan.com/showpost.php?p=20313142&postcount=44)

- As dangerous as I might make this seem, you shouldn't be intimidated or scared to make this drink. Just be smart about it and you'll be fine. And please try not to make this drink while you're drunk...

Chemistry's Note: From my experience, this is the ultimate party drink. Fire, chugging, and a great taste. Everyone is instantly loves you after you make this for people. Since you're chugging it, it's a pretty large amount of alcohol going into your system at once, so try not to get too fucked up.

Chemistry

11-26-2008, 09:00 AM

I believe he's looking for the Vesper, originally:
4 1/2 oz. Gordon's gin
1 1/2 oz. vodka
3/4 oz. Kina Lillet (apertif)

Shake with ice, strain into a martini glass, and garnish with lemon peel.

But since the original creation of the drink, most of the ingredients have been reformulated, so to recreate it today, the recipe would be:
4 1/2 oz. Tanqueray gin (although any 90-94 proof gin will work)
1 1/2 oz. 100-proof vodka (recommended: Stolichnaya)
3/4 oz. Lillet Blanc
Dash of quinine powder (bitters can be substituted in a pinch)

Again, shake with ice, strain into a martini glass, and garnish with lemon peel.

Sadly, I did that entirely from memory. I've done my research on the cocktail.

Nice, good shit. I think I'll throw this in the recipe list.

So I'm often too lazy to measure out drinks...

Does it work to just throw in random things and sort of wing it?

There's nothing wrong with that. You're your own bartender, make shit happen =)

And damn it takes a long time just to write about a couple of drinks. Luckily they don't take anywhere near this long to make...

Chemistry

11-26-2008, 09:08 AM

So I did something called "purple rain" at this night club, but it was different.... they lit it on fire, I took a shot, inhaled the fumes, and like...snorted the excess drink. Or something. It was really weird >.>;

There are many different recipes around the world. Drinks might share the same name, yet may be entirely different. Seeing how you're in Europe, I would imagine some things are done differently compared to the US.

But snorting excess liquid doesn't seem too healthy xD

Chemistry

11-26-2008, 09:34 AM

Some of you may not be familiar with...

Amaretto

http://i254.photobucket.com/albums/hh113/subarashee/Amaretto.png

- An almond flavored liqueur, containing 30%(60 proof) alcohol.

- A commonly used liqueur for mixed drinks. This should definitely be in your mini bar.

- Try bringing this to a party rather than that boring ol' vodka. jk, I still love you vodka

- A bottle of this costs around $5-$30. The higher you go, the more quality stuff you get.

Bacardi 151

http://i254.photobucket.com/albums/hh113/subarashee/151.png

- A Rum popular due to it's high proof rating. As the name suggests, it is 151 proof(75% alcohol). Also known as Overproof rum.

- For comparison, Vodka, Rum, Gin, and Tequila are usually 80 proof(40% alcohol). Bacardi 151 is nearly has twice the amount of alcohol.

- Used to add a little extra kick in drinks.

- Also commonly used for flaming drinks due to it's flammability. See Flaming Dr. Pepper. (http://forums.narutofan.com/showpost.php?p=20312630&postcount=39)

- DO NOT take this straight. Since the alcohol content is so high, there are notably increased health risks such as alcohol poisoning and blacking out. Please drink responsibly.

- 750ml bottle of this nets you for around $20.

Everclear

http://i254.photobucket.com/albums/hh113/subarashee/Everclear.png

- Pure grain alcohol with extremely high proof ratings, ranging from 151 to 190, depending on where you live.

- This is illegal in some states in the US and areas of the world.

- Basically the same purpose as Bacardi 151. Used for mixing and flaming drinks.

- DO NOT take this straight. Since the alcohol content is so high, there are notably increased health risks such as alcohol poisoning and blacking out. Please drink responsibly.

- 750ml bottle of this stuff should cost around $15.

Chemistry

11-26-2008, 01:41 PM

I'm not the master of absinthe, but it usually has around to 68% alcohol IIRC. 151 proof is 75% alcohol, sooooo yea. Please don't drink 151 straight btw =)

Mider T

11-26-2008, 01:58 PM

http://www.youtube.com/watch?v=Wc2Q9h7XaRc

Chemistry

11-26-2008, 02:55 PM

http://www.youtube.com/watch?v=Wc2Q9h7XaRc

OBLIGATORY.

Confession: I love that song xD

Law

11-26-2008, 05:24 PM

I love the Flaming Dr. Pepper! :) I'm glad you went with that one.

And Blue Curacao kicks ass.

Stealth Tomato

11-26-2008, 06:03 PM

I'm not the master of absinthe, but it usually has around to 68% alcohol IIRC. 151 proof is 75% alcohol, sooooo yea. Please don't drink 151 straight btw =)
151 shots are excellent. I actually like the burn.
That said, don't do more than two, ever.

tGre teh Disleksik

11-26-2008, 06:34 PM

Anything with absinthe Chem? I've mixed a few drinks w/ absinthe.

Also you'd be surprised at the number of people on the boards who don't know what a jagerbomb/ reverse jagerbomb is.

Law

11-26-2008, 06:39 PM

Ugh x 1000
I hate Jager, it's so nasty.
I was young and stupid though, and I used to drink vodka and red bull. I wouldn't touch that now, but I used to love it.

Now I'm first and foremost a beer-drinker. Hmm, there should be a beer thread :LOS

tGre teh Disleksik

11-26-2008, 06:43 PM

lolol Beer <3

Guiness and Heineken is loff.

But I'm used to jager, all my uni buddies that want to get blitzed in a short amount of time just jagerbomb till their liver gives out :lmao

But I've made apple fairies before (absinthe mix). It's actually quite tasty. A bit more bitter than your average breezer, but way more alcoholic. I wouldn't recommend sipping absinthe slowly, you'd want to take it down in one shot.

Also I've only ever used the green hallucinogenic one, I think the black absinthe is illegal here.

Stealth Tomato

11-26-2008, 06:50 PM

Anything with absinthe Chem? I've mixed a few drinks w/ absinthe.
Absinthe is bleeding expensive, hard to get because of legal restrictions, and IMO, generally not worth all the hype. /shrug

tGre teh Disleksik

11-26-2008, 06:53 PM

It's not that expensive here :O

Well, I bought three bottles duty free from my last trip back from India, I still have one unopened bottle left in my alco cabinet. I don't drink it much unless I'm hosting a pretty big party.

DarkTwilight

11-26-2008, 07:01 PM

Majito, martini, something else?

Nunally

11-26-2008, 07:24 PM

Stealth Tomato

11-26-2008, 07:28 PM

chem, do you ever use grey goose vodka? my dad usually orders a lot to give to customers over the holidays, and he's given extra because the owner is gay for him likes my dad. :0 do you has recipes for the fancier shit like that?
If your dad orders a lot of high-quality vodkas, ask him if he's ever tried Boyd & Blair. They're a small company in Pennsylvania and they make their vodka by hand. I highly recommend it.

Nunally

11-26-2008, 07:32 PM

If your dad orders a lot of high-quality vodkas, ask him if he's ever tried Boyd & Blair. They're a small company in Pennsylvania and they make their vodka by hand. I highly recommend it.

how much is it per liter? less than $23? (i think that was the lowest i found for grey goose per liter, so)

I think my dad's driving up to Pennsylvania in late December, so maybe I'll ask. But my mom doesn't drink and my dad quit recently. :lmao

tGre teh Disleksik

11-26-2008, 07:34 PM

Jackie you alcoholic, you're 7 years too early to be drinking :-(

Nunally

11-26-2008, 07:39 PM

Jackie you alcoholic, you're 7 years too early to be drinking :-(

i wouldn't drink ;_; unless its in one of those fancy italian coffees that are shit expensive whether you add alcohol or not

Naruyamcha

11-26-2008, 08:02 PM

Espresso? O:

Anyway, we need Kevin for some Thanksgiving Day drinks now :mad

Something that would keep us awake after watching the god-awful Lions on TV.

Cirus

11-26-2008, 08:44 PM

What is the most common mixed drink made?

Law

11-26-2008, 08:45 PM

Rum and Coke!

Stealth Tomato

11-26-2008, 11:09 PM

how much is it per liter? less than $23? (i think that was the lowest i found for grey goose per liter, so)

I think my dad's driving up to Pennsylvania in late December, so maybe I'll ask. But my mom doesn't drink and my dad quit recently. :lmao
It's $30 for a .75L bottle (a standard fifth) here, which is the same price as Grey Goose (PA liquor stores are a bit more expensive because they're state-run, so it's a monopoly). It's a potato vodka (rather than grain, which makes it smoother).

By the way, Grey Goose is actually not that incredible of a vodka. It's mostly a perception created by the ridiculously high price. Absolut is actually a better vodka in many opinions. But Boyd & Blair absolutely torches the lot of them.

Mider T

11-26-2008, 11:21 PM

Vodka infusion aka Schnapps:gar

Recipe

Use fresh and fully ripe peaches - organic if possible. You can use any variety.

Direction:

* Peel 12 medium size peaches (easy if you first dip them into boiling water for 30-60 seconds and cool them in cold water).

* Remove the stones and cut the fruits in quarters.

* Put peaches and stones in a clean glass jar with tight-fitting lid.

* Cover with clear, unflavoured vodka - 40% alcohol content (80 proof).

* Let steep for 1-2 months in a dark place at room temperature,
18-20°C (64-68°F).

* Shake lightly and taste it from time to time.

* Strain and filter your infusion into a clean glass bottle or jar with tight-fitting lid.

* Store (age) for at least 1 month in a dark place at room temperature before serving.

I want a banana recipe

Chemistry

11-26-2008, 11:37 PM

chem, do you ever use grey goose vodka? do you has recipes for the fancier shit like that?

I've used it a couple times. Not much to say though, Vodka is Vodka.

There are fancier recipes, but not specifically for fancy Vodka(that I know of at least). With higher class alcohols, you just use it as you would use the cheaper versions, except that it would probably just go down smoother.

Unless you've been drinking for years, quality shouldn't matter to you. Don't bother bringing Grey Goose, Effin, or Patron to a party because you'll most likely taste the same thing unless you're bringing it to show you have $80 to spend on a bottle.

Espresso? O:

Anyway, we need Kevin for some Thanksgiving Day drinks now :mad

Hmm ok, I'll think of something for the occasion.

What is the most common mixed drink made?

Cape Cod. Vodka and Cranberry juice. Good results with convenient ingredients.

Stealth Tomato

11-26-2008, 11:52 PM

I've used it a couple times. Not much to say though, Vodka is Vodka.

There are fancier recipes, but not specifically for fancy Vodka(that I know of at least). With higher class alcohols, you just use it as you would use the cheaper versions, except that it would probably just go down smoother.

Unless you've been drinking for years, quality shouldn't matter to you. Don't bother bringing Grey Goose, Effin, or Patron to a party because you'll most likely taste the same thing unless you're bringing it to show you have $80 to spend on a bottle.
Well, as a general rule, it's a terrible idea to bring a high-class alcohol to a place where people are going to get drunk to the point they can't taste it. But even a fairly new drinker can taste the difference between a quality alcohol and a cheaper one easily when not drunk. Of course, once you get to a certain price level, it's usually mostly a matter of personal preference--vodka, especially, once you're paying more than about $18 a bottle, is very much the same unless you get a potato vodka (rather than your average grain-distilled vodka).

Essentially, you get what you pay for until you get to a certain price (again, about $18/bottle), after which you're really just paying for the label.
Exceptions include whiskey (especially bourbon).

Although in fairness, I'm not an exceptional expert on the subject, so if anyone else (you especially) has further thoughts on the matter...

Broly

11-27-2008, 11:19 AM

Ill have a pizza and a strawberry sundae.

Koi

11-27-2008, 04:22 PM

http://www.youtube.com/watch?v=Wc2Q9h7XaRc
:lmao

Honestly, I was thinking..
XTP3pO_gPVc :LOS

Here's one I watched my dad and his friend get FUCKED UP on a few years ago in Mexico.

Cucaracha~

Ingredients
1 part Kahlua Coffee Liqueur
1 part Tequila

Mixing Instruction
In a low glass put Tequila first, than Kaluha. Flame the coktail. Two people drink in the same glass with two straws. The goal is to drink before the straw melts down.

Alternately, for one person, use the same recipe in a shot glass. Light it up and make them drink.

Mider T

11-27-2008, 06:17 PM

^FFFFFF That's a San Diego fav as well, but damn in the morning is youtube for sure:lmao

Cirus

11-28-2008, 12:19 AM

What is a nice relaxing drink?

Law

11-28-2008, 03:03 AM

A cold beer.
Or water. :)

Nunally

11-28-2008, 01:30 PM

It's $30 for a .75L bottle (a standard fifth) here, which is the same price as Grey Goose (PA liquor stores are a bit more expensive because they're state-run, so it's a monopoly). It's a potato vodka (rather than grain, which makes it smoother).

By the way, Grey Goose is actually not that incredible of a vodka. It's mostly a perception created by the ridiculously high price. Absolut is actually a better vodka in many opinions. But Boyd & Blair absolutely torches the lot of them.

My dad's too cheap to buy that :uwah ;_; I'll have to wait 8 years

I've used it a couple times. Not much to say though, Vodka is Vodka.

There are fancier recipes, but not specifically for fancy Vodka(that I know of at least). With higher class alcohols, you just use it as you would use the cheaper versions, except that it would probably just go down smoother.

Unless you've been drinking for years, quality shouldn't matter to you. Don't bother bringing Grey Goose, Effin, or Patron to a party because you'll most likely taste the same thing unless you're bringing it to show you have $80 to spend on a bottle.

holy fuck
that's true D:
/takes notes

Chemistry

11-29-2008, 09:01 PM

Sorry for no updates for like 5 days. I've been juggling family, friends, and work for this vacation.

I'll find time to write some stuff up tomorrow.

Chemistry

11-30-2008, 08:15 PM

A very smooth and milky taste, this drink will make you think like you're having chocolate milk...

Colorado Bulldog
(do not shake, on the rocks, lowball glass)

http://i254.photobucket.com/albums/hh113/subarashee/ColoradoBulldog.png

1oz Vodka
1oz Kahlua
¾ fill Milk or Cream
1oz Coca-Cola

- Stir before adding the Coca-Cola

- Cream is heavier than milk, so it will fill your stomach faster. Whole milk is 4% fat. Cream usually contains 2-4% more fat than whole milk. Both work well for this recipe, just use whatever you'd like.

- If you'd like, you can add more Coke. The drink will then taste more like a float.

Chemistry's Note: Made some of these last night. Goes down very smooth and tastes like chocolate milk. I really couldn't get enough of this drink. Personally, I love Milk, so milk + alcohol + smooth = win. If you're a fan of White Russians or Milk, I heavily recommend this drink.

------

Some of you may not be familiar with...

Kahlua
http://i254.photobucket.com/albums/hh113/subarashee/kahlua.png

- A coffee-flavor liqueur with a hint of vanilla. It is 53 proof(26.5% alcohol).

- Kahlua has a very dark color and is a very heavy liquid.

- One of the most popular liqueurs in the world. Used in a number of very popular drinks, such as the Black Russian, Mudslide, and B-52.

- A bottle of this will usually run you $15.

Quick Tip: For a quick and easy drink, drop a shot of this in a glass and fill with milk. A simple yet yummy drink, you've made yourself a "Sombrero"!

PS: I have so much shit to do, I really shouldn't be doing this! xD

Mider T

11-30-2008, 08:39 PM

Colorado Bulldog looks delicious, I'm just out of cream. I'm going to make this the next time I go shopping or over a friend's place, whatever comes first.

kunoichi_doctor22

11-30-2008, 10:29 PM

is this just for alcohol????

Cirus

11-30-2008, 10:31 PM

is this just for alcohol????
No its not from my undesanding.

I would like to see some drink recipies that don't require alcohol myself.

kunoichi_doctor22

11-30-2008, 10:35 PM

we have a recipe in the middle east. lime and mint juice..........loooooooooord it's heavenly.

1 pint of water
1 or 2 limes
1 small bunch of fresh mint
¼ cup sugar

Cut limes into quarters and put (including rind) into a blender. Add sugar, water and fresh mint. Blend until smooth. Use a fine strainer and pour into a mug. Sit down, enjoy, and then possibly make another.

You can change the quantities to your taste. I would use ice to blend this with since it tastes far better than just normal water.

Cirus

12-02-2008, 02:11 AM

Mider T

12-02-2008, 04:06 PM

^It doesn't taste like that at all. It's very sour, I'm not that fond of the taste. I like Sonic too.

kunoichi_doctor22

12-03-2008, 12:24 AM

NOOOOOOOOO it tastes sweet. If it's sour then you didn't put enough water or sugar and too many limes LOL. It's supposed to taste sweet with a hint of sourness. You probably tasted it at a bad place.

Koi

12-03-2008, 12:49 AM

RetroElectro

12-03-2008, 07:38 PM

Woah, Chemistry. This thread is beyond awesome~ will definitley go ahead and try some. :wtf

/I'm getting sick of mixing the same drinks over and over. :D:

Cirus

12-04-2008, 12:47 AM

NOOOOOOOOO it tastes sweet. If it's sour then you didn't put enough water or sugar and too many limes LOL. It's supposed to taste sweet with a hint of sourness. You probably tasted it at a bad place.
See, thats what I figured because of how the recipe said to use sugar. Though I feel that

Also a good place to go to see mixed drinks (both alcoholic and non alcoholic) is:
http://www.mixeddrinkrecipes.net/

Chemistry

12-04-2008, 12:58 AM

I encourage all of you to request something that uses a certain alcohol or mixer(juices, cream, basically anything non-alcoholic) that you may have. This way, I can give you recipes that actually have ingredients that you have, for the sake of convenience and actually being able to try a mixed drink.

In the mean time, I'll write up another drinkeven though I should be studying for finals

Stealth Tomato

12-04-2008, 07:26 AM

Something with gin, if you will. Bonus points for something unusual.

Cirus

12-05-2008, 01:29 AM

Something with gin, if you will. Bonus points for something unusual.
Orange Sunset

<B>
</B>
1 oz. Gin
1/4 oz. Creme de Banana
1 oz. Lemon Juice
Orange Juice

Combine gin, creme de banana and lemon juice in an old fashioned glass filled with ice, fill with orange juice and stir.

Leap Year Cocktail
2 oz. Gin
1/2 oz. Sweet Vermouth
1/2 oz. Grand Marnier
1/4 teaspoon Lime Juice

Combine ingredients in a shaker filled with ice, shake and strain into a chilled martini or cocktail glass.

Bronx Cocktail
This drink has enjoyed over a century of popularity. It was created at the Big Brass Rail, a bar in the Waldorf Hotel (before the Astoria Wing was built). The Waldorf-Astoria later moved uptown and the Empire State Building now stands in it's place.
1 1/2oz. Gin
1/2 oz. Sweet Vermouth
1/2 oz. Dry Vermouth
2 oz.Orange Juice
dash Angostura Bitters
Orange Slice for garnish

Combine ingredients (except the orange slice) together in a shaker with ice.
Shake well. Strain into a cocktail glass, or over ice in an old fashion glass.

Dirty Martini with a Tomato Twist
3 ounces Ketel One Vodka
½ ounce Olive Juice
Tomolives (pickled tiny tomatoes) Nola Straight Up - Combine the Vodka and Olive Juice in a shaker filled with ice, shake, strain into a chilled martini glass and add a tomolive or two.

Nola On the Rocks - Combine the Vodka and Olive Juice in a shaker, stir, pour into a rocks glass filled with ice and add a tomolive or two.
top (http://www.drinkoftheweek.com/special/noladrinks.htm#top)
Cajun
A Bayou Basic
3 ounces Ketel One Vodka or Beefeaters Gin
Glass Coated with Tabasco
½ of a Jalapeno Cajun Straight Up - Combine the Vodka and Jalapeno in a shaker filled with ice, shake and strain into a chilled martini glass coated in Tabasco.

Cajun On the Rocks - Combine the Vodka and Jalapeno in a shaker, stir and pour into a rocks glass coated in Tabasco filled with ice.

To coat the martini glass or rocks glass with Tabasco, shake Tabasco into the glass, swirl the Tabasco around the glass until the glass is coated in Tabasco (to your liking) and pour out any remaining Tabasco.

Fallen Angel
2 oz. Gin
1/4 oz. White Creme de Menthe
2 oz. Fresh Lemon Juice
dash Bitter
In a shaker filled with a cup of ice, pour the gin, Creme de Menthe, Juice and bitters. Shake well and strain into a chilled cocktail glass.

Koi

12-20-2008, 09:30 PM

Thread bump because it's awesome, and newcomers to the section should see it. :D

Masa Def

12-21-2008, 12:13 AM

I love surfer on acid. Also, long islands are good and get you laid.

Surfer on Acid
1/2 oz Jagermeister® herbal liqueur
1/2 oz Malibu® coconut rum
1/2 oz pineapple juice

Deer_Hunter_

12-21-2008, 04:01 AM

Man you are the fucking shit
I can't believe this is the best thread I've ever read on this forums.
I've been studding Culinary arts for almost 3 years, (I'm planing to be a chef) and I've already taken this class and I really loved it, yeah I've been bartender also and let me tell you bar tendering is very important on the culinary world congratulations! if you want to talk about drinks later feel free to send me a PM or something yeahhh ].
I want to get drunk, wahtever +++++ reps !!!

horsdhaleine

12-21-2008, 04:49 AM

OMG I so love mixed drinks! :wtf
esp the ones in Japanese bar!!! :redface

Chemistry

12-21-2008, 08:48 PM

Man, sorry that I've sort of strayed away from this thread. I've been preeettty busy lately. But anyhow, I'll look into some fat updating in throughout this week, so don't give up hope on me!

Para

12-21-2008, 09:00 PM

~Flippy

12-21-2008, 09:20 PM

I love mojitos. None of those mojitos with the flavored crap inside. I'm talkin the lime, club soda, sugar, bacardi, and fresh mint leaf spriggs.

But what would you suggest (martini or cocktail) for a guy that wants a nice bite but nothing too strong, and a light citrus or pineapple fruit flavor?

Chemistry

12-21-2008, 11:04 PM

Can you recommend any good christmasy drinks? Or mixes that can be made on the cheap/in large quantities (pitchers etc) for New Year's parties? I have a few ideas but you clearly have more experience in this lol

Pitchers? Jungle Juice, as always. The ingredients to it are very interchangeable, but for reference...

http://www.drinksmixer.com/drink7799.html?q=jungle+juice

Other than that, I haven't really been into making pitchers of stuff lately.

Also, check this link...

http://www.drinksmixer.com/cat/2/

and just look on the right side. You should be able to get some good ideas.

As for "christmasy" drinks, I'll get back to you on that. I promise!

But what would you suggest (martini or cocktail) for a guy that wants a nice bite but nothing too strong, and a light citrus or pineapple fruit flavor?

Amaretto Stone Sour

Equal parts of...

Amaretto
Sweet & Sour Mix
Orange Juice

- Sour mix gives it a little bite, while the rest will run down smooth. A very "nice" drink.

- Not too strong either, since Amaretto is the only present alcohol and it's only about 60 proof.

Planter's Punch

1 1/2oz Light Rum
Pineapple Juice to fill
Splash of Grenadine

- Basically a variation of a Tequila Sunrise, in which I also would recommend.

Blue Lagoon

1oz Malibu Rum (light or dark rum is fine too)
1oz Blue Curacao
Pineapple juice to fill
OR
Lemonade to fill

- Drink should look like a very cool blue color. With the Malibu Coconut Rum, it makes for a very tropical drink.

Be reminded to stir these drinks over Ice!

---

But, the perfect drink for your light citrus flavor along with your preference for pineapple juice would be...

Mai Tai
(Shake, On the Rocks, Hurricane Glass)

There are two versions of this drink. There is a "substitute" version which uses more easily available ingredients, and then the real version, which uses less convenient liqueurs. You'll almost always see this substitute version unless you're at a pretty fancy or authentic bar. BTW don't call it a substitute version at a bar, they won't know what you're talking about

http://www.jeremyparzen.com/img/sd_roundup/mai_tai.jpg
- Picture shows that the Grand Mariner and Dark Rum have been added last/on the top in order to achieve the dark floating color on top.

=
1/2oz Light Rum
1/2oz Dark Rum
1/2oz Triple Sec (Grand Mariner if you can)
1/2oz Amaretto
Fill with equal parts of...
Sweet and Sour mix
Pineapple Juice
=

- Rum content can be increased to 1oz each.

- Triple Sec for convenience. But if you have it, use Grand Mariner. Your drink will taste much better, guaranteed. (Grand Mariner is expensive though. $35 for 750ml)

- Lime Juice can be used instead of Sweet and Sour mix.

- They also sell Mai Tai mix bottles if you're really aiming for convenience.

Chem's Note: Another classic drink in the world of cocktails. This is just one of those drinks you will probably love, along with the rest of the world. I recommend this drink 5x for anyone, new drinker or not. The taste is just... exactly what a cocktail should be. It goes down amazingly. Fruity, Juicy, and you get a good taste of the delicious liqueurs as well.

- As for the real version if you're interested...
1 ounce Fine Jamaican Rum (15 or 8 year old)
1 ounce Martinique Rum (St. James)
1/2 ounce Orange Curacao
1/2 ounce Orgeat Syrup
Juice from one fresh lime (about 3/4 ounce)

Para

12-21-2008, 11:12 PM

Pitchers? Jungle Juice, as always. The ingredients to it are very interchangeable, but for reference...

http://www.drinksmixer.com/drink7799.html?q=jungle+juice

Other than that, I haven't really been into making pitchers of stuff lately.

Also, check this link...

http://www.drinksmixer.com/cat/2/

and just look on the right side. You should be able to get some good ideas.

As for "christmasy" drinks, I'll get back to you on that. I promise!

That looks damn good, and thanks for the link! I'll be sure to check that out before I go shopping for New Year.

Please do post some xmas-themed drinkage eventually too!

Chemistry

12-21-2008, 11:22 PM

@Para: For now all I can think of is drinks that would contain mint stuffs? But Creme de Menthe is usually used for shooters rather than cocktails.

@Ryouji: Don't forget The Cosmopolitan (http://forums.narutofan.com/showpost.php?p=20311791&postcount=35), either!

~Flippy

12-22-2008, 06:03 AM

Man I wish I had continuous rep refreshes so I can keep repping you up for this awesome thread.

Lord Yu

12-25-2008, 01:12 AM

The only recipe I can think of is Scottish Mist. Which is as the name implies: Scotch and Sierra Mist. I haven't tried it as I don't drink. Probably another name for it though.

keiiya

12-25-2008, 01:19 PM

I don't think I saw this recipe on here. I'm in love with it at the moment.

Banana Daiquiri

Serves: 4

12 ice cubes
8 measures white rum
2 measures banana liqueur
2 small bananas
2 measures lime cordial

Put the rum, banana liqueur, banana and lime cordial in a blender and blend for 15 seconds. Then add the ice and blend for another 15 seconds. Pour into a tall glass, stick a straw in there and enjoy.

~Flippy

03-17-2009, 01:40 AM

Are there mint-flavored martinis/cocktails?

Mider T

03-17-2009, 01:52 AM

In honor of today, let's get a nice Baileys Irish Cream mix going here. Chem, what am I working with?

Cirus

03-20-2009, 01:37 PM

Are there any good mixed drinks that come from Germany? or is everything from there just beer.

~Flippy

03-24-2009, 03:44 AM

I searched "german mixed drinks" on google and I found these. They seem...well...wierd, and I dont know authentic they are, but here goes:

An Alsterwasser is almost the same thing as the Radler, but made with a pilsner.

The Berliner Weisse mit Schuss is made from Weiβbier brewed only in Berlin with a shot of flavored sugar syrup. The syrup can be green, flavored with woodruff; red, raspberry flavor; or yellow, a lemon flavor.

Altbierbowle is a mixture of Altbier, fruit syrup and fruit, such as raspberries and strawberries. It’s served in a large snifter glass, with a cocktail fork.

A Gespritzter is lager beer mixed with cola.

Colaweizen is a hefeweizen (a Southern beer made with wheat) mixed with cola.

Mix Altbier, cola and a shot of cherry liqueur and you get an Altbier Cola.
Mixed Wine Drinks

Cirus

03-24-2009, 04:06 AM